Roasted Peppers: If you love roasted peppers, than you will love this recipe. Bell peppers are quartered and popped into a hot, hot oven until the skins blister and blacken. Or if you have a gas oven, you can just use the burners to blacken the peppers. Peperoni arrostiti Print Recipe Roasted Peppers CuisineItalian Servings
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Cardone: (Cardoons) Is in the family of Artichoke’s. Cardone is an Italian favorite. A favorite on Thanksgiving. Cardone Print Recipe CuisineItalian Servings Prep Time 12 People 60 Minutes Cook Time 30 MInutes Servings Prep Time 12 People 60 Minutes Cook Time 30 MInutes Cardone Print Recipe CuisineItalian Servings Prep Time 12 People 60 Minutes Cook
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Caponata: Is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Caponatina Print Recipe Eggplant Servings Prep Time 4 People 30 Minutes Cook Time 20 Minutes Servings Prep Time 4 People 30 Minutes Cook
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Fried Squid: (fried calamari, calamari) Is a dish in Mediterranean cuisine. It consists of batter-coated, deep fried squid, fried for less than two minutes to prevent toughness. It is served plain, with salt and lemon on the side. In Sicily, squid was on every corner, steamed, sauté, and of course fried. This is served anytime
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Braciole: Braciole are simply thin slices of beef pan-fried in their own juice, tomato sauce (gravy), or in a small amount of light olive oil. What are known as braciole in the United States are named involtini in Italian cuisine outside of braciole’s traditional areas of origin in Southern Italy because braciole just means “slices
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