Fava Bean Soup: Vicia faba, the broad bean, fava bean, field bean, bell bean or tic bean, is a species of bean (Fabaceae) native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally recognized. Zuppa fava fresca Print Recipe Fava Bean Soup CuisineItalian Servings Prep Time 2 People 20 minutes
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Zuppa di scarola: Escarole soup, this is like Italian wedding soup except not with meatballs. It is popular in the United States, where it is a staple in many Italian restaurants. Zuppa di scarola Print Recipe Escarole soup CuisineItalian Servings Prep Time 6 People 20 Minutes Cook Time 30 Minutes Servings Prep Time 6 People
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Mushroom Soup: Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base
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Crab Cakes: Crab cakes are popular along the coast of the Mid-Atlantic States, New England, the Gulf Coast, the Pacific Northwest, and the Northern California coast, where the crabbing industry thrives. Meat from any species of crab may be used, although the meat of the blue crab, whose native habitat includes the Chesapeake Bay is
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Italian Style Pulled Pork: Porchetta [porˈketta] is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed
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