Veal with Anchovies: Many maintain not to like anchovies because they associate this delicious fish only and exclusively with the salty, cured variety usually found on pizza. Almost as often, however, people rave about how amazingly delicious a particular Italian meal is, without being able to pinpoint exactly what ingredient gives to the dish such
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Veal Scallapini: Is an Italian dish consisting of thinly sliced veal. This dish was very popular in the 1980’s and was in most restaurants. Veal cotoletta scallapini Print Recipe Veal Scallapini CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time 30 Minutes Servings Prep Time 4 People 30 Minutes Cook Time 30 Minutes Veal
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Marinara (mariner’s) Sauce: Is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. A little bit spice and flavor good anytime of the year. Salsa di pasta con marinara Print Recipe Marinara (mariner’s) Sauce CuisineItalian Servings Prep Time 6 People 30 Minutes Cook Time 30 Minutes Servings Prep
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Anchovy Sauce: This is a traditional Sicilian dish. There are many Anchovies in the Mediterranean. They are regularly caught on the coasts of Sicily, Italy, France and Spain. Salsa di acciughe Print Recipe Anchovy Sauce CuisineItalian Servings Prep Time 2 People 20 Minutes Cook Time 15 Minutes Servings Prep Time 2 People 20 Minutes Cook
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Eggplant Rollatini: Is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Rollatini melanzana Print Recipe Eggplant Rollatini CuisineItalian Servings Prep
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