Sauce with Meatballs, Sausage, and Pork: Italian-American “Sunday sauce or gravy”, the primary difference being the addition of a greater variety of meat in the American version, most famously meatballs (hence spaghetti and meatballs), braciole, sausage, and pork chops. There is great variety in the Sunday meat sauce that is passed down from generation to
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Linguini with White Clam Sauce: is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).   Linguini con vongole (bianco) Print Recipe Linguini with White Clam Sauce CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time
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Linguine and Seafood: Frutti di Mare translates to fruits of the sea and boy is this dish full of fruits from the sea. It has almost all of my favorite seafood: Mussels, Clams, Scallops, Shrimp, Squid. Linguine ai frutti di mare Print Recipe Linguine and Seafood CuisineItalian Servings Prep Time 4 People 45 Minutes Cook
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Shrimp Parmesan: A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches (see picture below) Gambero parmigiano Print Recipe Shrimp Parmesan CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time
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