Veal with Anchovies: Many maintain not to like anchovies because they associate this delicious fish only and exclusively with the salty, cured variety usually found on pizza. Almost as often, however, people rave about how amazingly delicious a particular Italian meal is, without being able to pinpoint exactly what ingredient gives to the dish such
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Sfincione: Is a thick Sicilian pizza, or more precisely a focaccia, topped with tomatoes, onions, a few anchovies and perhaps grated casciocavallo cheese, seasoned with a dash of oregano. Outside Italy, the term “Sicilian pizza” is used to describe all kinds of things, but until the 1860s sfincione (loosely translated “thick sponge”) was the kind
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Fried Mozzarella with Anchovy: This is a nice side dish and it doesn’t take long to make. Mozzerella con acciughe Print Recipe Fried Mozzarella with Anchovy CuisineItalian Servings Prep Time 6 People 20 Minutes Cook Time 15 Minutes Servings Prep Time 6 People 20 Minutes Cook Time 15 Minutes Mozzerella con acciughe Print Recipe Fried
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