Stuffed Mushrooms: This is a side dish that was made for several holidays. This is an excellent dish and very easy to make. Funghi ripieni Print Recipe Stuffed Mushrooms CuisineItalian Servings Prep Time 6 People 30 Minutes Cook Time 30 Minutes Servings Prep Time 6 People 30 Minutes Cook Time 30 Minutes Funghi ripieni Print
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Cardone: (Cardoons) Is in the family of Artichoke’s. Cardone is an Italian favorite. A favorite on Thanksgiving. Cardone Print Recipe CuisineItalian Servings Prep Time 12 People 60 Minutes Cook Time 30 MInutes Servings Prep Time 12 People 60 Minutes Cook Time 30 MInutes Cardone Print Recipe CuisineItalian Servings Prep Time 12 People 60 Minutes Cook
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Braciole: Braciole are simply thin slices of beef pan-fried in their own juice, tomato sauce (gravy), or in a small amount of light olive oil. What are known as braciole in the United States are named involtini in Italian cuisine outside of braciole’s traditional areas of origin in Southern Italy because braciole just means “slices
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Baked Sardines: Owing to a close proximity with Sardinia, both the northern and southern regions of Italy claim main courses or appetizers with sardine fish as a primary ingredient. Sardine al forno Print Recipe Baked Sardines CuisineItalian Servings Prep Time 4 People 15 Minutes Cook Time 20 Minutes Servings Prep Time 4 People 15 Minutes
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Rice Balls:  Arancini are stuffed rice balls which are coated with breadcrumbs and fried. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. There are a number of local variants that differ in fillings and shape. The name derives from their shape and color, which is reminiscent of an orange (the
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