Linguini with White Clam Sauce: is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).   Linguini con vongole (bianco) Print Recipe Linguini with White Clam Sauce CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time
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Linguine and Seafood: Frutti di Mare translates to fruits of the sea and boy is this dish full of fruits from the sea. It has almost all of my favorite seafood: Mussels, Clams, Scallops, Shrimp, Squid. Linguine ai frutti di mare Print Recipe Linguine and Seafood CuisineItalian Servings Prep Time 4 People 45 Minutes Cook
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Crab Cakes: Crab cakes are popular along the coast of the Mid-Atlantic States, New England, the Gulf Coast, the Pacific Northwest, and the Northern California coast, where the crabbing industry thrives. Meat from any species of crab may be used, although the meat of the blue crab, whose native habitat includes the Chesapeake Bay is
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Shrimp Risotto: The recipe’s flavor is deep thanks to a shrimp stock, made with the shells, which enriches the taste. Gamberetti risotto Print Recipe Shrimp Risotto CuisineItalian Servings Prep Time 2 People 30 Minutes Cook Time 40 Minutes Servings Prep Time 2 People 30 Minutes Cook Time 40 Minutes Gamberetti risotto Print Recipe Shrimp Risotto
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Barely Cooked Scallops with Tomato Compote and Champagne sauce: The scallops in this recipe are cut into thin, crosswise slices and then barely cooked. They are then drizzled with a classic “white butter” made with Champagne instead of the traditional white wine resulting in a very elegant dish. Capesante con pomodoro e salsa di champagne
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