Cannoli: Sicilian pastry desserts. The singular is cannolo (or in the Sicilian language cannolu, plural cannula), meaning “little tube”, with the etymology stemming from the Arabic “Qanawat”. Cannoli originated in Sicily in Piana degli Albanesi and are a staple of Sicilian cuisine. They are also popular in Italian-American cuisine. In Italy, they are commonly known
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Pinulotta: The cookies are a favorite at Christmas and wedding celebrations of many Sicilian-American and Sicilian families. Pinulotta Print Recipe CuisineItalian Servings Prep Time 10 People 60 Minutes Cook Time 30 Minutes Servings Prep Time 10 People 60 Minutes Cook Time 30 Minutes Pinulotta Print Recipe CuisineItalian Servings Prep Time 10 People 60 Minutes Cook
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Fig Cookie: The cookies are a favorite at Christmas and wedding celebrations of many Sicilian-American and Sicilian families. Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant. Fig
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Sesame Cookies: This is a traditional Sicilian cookie. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago. Sesame has many species, most are wild and are native to sub-Saharan Africa. Biscotti semi di sesamo Print Recipe Sesame Cookies CuisineItalian Servings Prep Time 8 People 30 Minutes Cook Time
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Cream Puffs: Is a French, Italian dessert choux pastry ball filled with whipped cream, pastry cream, custard. Bigne Print Recipe Cream Puffs CuisineItalian Servings Prep Time 10 People 30 Minutes Cook Time 40 Minutes Servings Prep Time 10 People 30 Minutes Cook Time 40 Minutes Bigne Print Recipe Cream Puffs CuisineItalian Servings Prep Time 10
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