Veal Scallapini: Is an Italian dish consisting of thinly sliced veal. This dish was very popular in the 1980’s and was in most restaurants. Veal cotoletta scallapini Print Recipe Veal Scallapini CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time 30 Minutes Servings Prep Time 4 People 30 Minutes Cook Time 30 Minutes Veal
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Chicken Marsala: Chicken Marsala is an Sicilian American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in the western Sicily region, where Marsala wine is produced. Pollo al marsala Print Recipe Chicken Marsala CuisineItalian Servings Prep
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Chicken Piccata: Is a traditional Italian dish made of chicken, a tart sauce, lemon juice, white wine, and capers. Piccata pollo Print Recipe Chicken Piccata CuisineItalian Servings Prep Time 4 People 15 Minutes Cook Time 15 Minutes Servings Prep Time 4 People 15 Minutes Cook Time 15 Minutes Piccata pollo Print Recipe Chicken Piccata CuisineItalian
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Fried Mozzarella with Anchovy: This is a nice side dish and it doesn’t take long to make. Mozzerella con acciughe Print Recipe Fried Mozzarella with Anchovy CuisineItalian Servings Prep Time 6 People 20 Minutes Cook Time 15 Minutes Servings Prep Time 6 People 20 Minutes Cook Time 15 Minutes Mozzerella con acciughe Print Recipe Fried
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Fried Squid: (fried calamari, calamari) Is a dish in Mediterranean cuisine. It consists of batter-coated, deep fried squid, fried for less than two minutes to prevent toughness. It is served plain, with salt and lemon on the side. In Sicily, squid was on every corner, steamed, sauté, and of course fried. This is served anytime
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