Barely Cooked Scallops with Tomato Compote and Champagne sauce: The scallops in this recipe are cut into thin, crosswise slices and then barely cooked. They are then drizzled with a classic “white butter” made with Champagne instead of the traditional white wine resulting in a very elegant dish. Capesante con pomodoro e salsa di champagne
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Spaghettie with Carbonara sauce: Is an Italian pasta dish from Rome based on eggs, cheese (pecorino romano or parmigiano-reggiano),bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, linguine or bucatini can also be used. The dish was created in the middle of the 20th century. Spaghetti alla
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