Barely Cooked Scallops with Tomato Compote and Champagne sauce: The scallops in this recipe are cut into thin, crosswise slices and then barely cooked. They are then drizzled with a classic “white butter” made with Champagne instead of the traditional white wine resulting in a very elegant dish. Capesante con pomodoro e salsa di champagne
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Roasted Peppers: If you love roasted peppers, than you will love this recipe. Bell peppers are quartered and popped into a hot, hot oven until the skins blister and blacken. Or if you have a gas oven, you can just use the burners to blacken the peppers. Peperoni arrostiti Print Recipe Roasted Peppers CuisineItalian Servings
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