Marinara (mariner’s) Sauce: Is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. A little bit spice and flavor good anytime of the year. Salsa di pasta con marinara Print Recipe Marinara (mariner’s) Sauce CuisineItalian Servings Prep Time 6 People 30 Minutes Cook Time 30 Minutes Servings Prep
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Anchovy Sauce: This is a traditional Sicilian dish. There are many Anchovies in the Mediterranean. They are regularly caught on the coasts of Sicily, Italy, France and Spain. Salsa di acciughe Print Recipe Anchovy Sauce CuisineItalian Servings Prep Time 2 People 20 Minutes Cook Time 15 Minutes Servings Prep Time 2 People 20 Minutes Cook
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Chicken with Broccoli: The dish is made by lightly sauteeing minced or pressed garlic chicken and broccoli in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, although according to some traditional
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Linguini with White Clam Sauce: is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).   Linguini con vongole (bianco) Print Recipe Linguini with White Clam Sauce CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time
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Linguine and Seafood: Frutti di Mare translates to fruits of the sea and boy is this dish full of fruits from the sea. It has almost all of my favorite seafood: Mussels, Clams, Scallops, Shrimp, Squid. Linguine ai frutti di mare Print Recipe Linguine and Seafood CuisineItalian Servings Prep Time 4 People 45 Minutes Cook
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