Chicken Parmesan: The dish is claimed by both Campania and Sicily. While “parmigiana” usually means “from Parma” (in Northern Italy), the dish is not part of the cuisine of Parma. It is a Southern Italian dish. Parmigiano di pollo Print Recipe Chicken Parmesan CuisineItalian Servings Prep Time 6 People 30 Minutes Cook Time 15 Minutes
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Linguini with White Clam Sauce: is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).   Linguini con vongole (bianco) Print Recipe Linguini with White Clam Sauce CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time
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Linguine and Seafood: Frutti di Mare translates to fruits of the sea and boy is this dish full of fruits from the sea. It has almost all of my favorite seafood: Mussels, Clams, Scallops, Shrimp, Squid. Linguine ai frutti di mare Print Recipe Linguine and Seafood CuisineItalian Servings Prep Time 4 People 45 Minutes Cook
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Zuppa di scarola: Escarole soup, this is like Italian wedding soup except not with meatballs. It is popular in the United States, where it is a staple in many Italian restaurants. Zuppa di scarola Print Recipe Escarole soup CuisineItalian Servings Prep Time 6 People 20 Minutes Cook Time 30 Minutes Servings Prep Time 6 People
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Mushroom Soup: Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base
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