Sausage and Peppers: This hearty Italian sausage sandwich is traditional Italian fest fare. In New York, many churches and community centers would have street fairs or bazaars and you could usually find Italian Sausage sandwiches there. They were usually link sausages on buns piled high with grilled onions and peppers you could smell them for
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Shrimp Risotto: The recipe’s flavor is deep thanks to a shrimp stock, made with the shells, which enriches the taste. Gamberetti risotto Print Recipe Shrimp Risotto CuisineItalian Servings Prep Time 2 People 30 Minutes Cook Time 40 Minutes Servings Prep Time 2 People 30 Minutes Cook Time 40 Minutes Gamberetti risotto Print Recipe Shrimp Risotto
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Liver and Onions is a traditional dish: The main ingredients are slices of liver (usually pork, beef or, in the United Kingdom, lamb) and onions. The liver and the onions are usually fried or cooked together, but sometimes they may be fried separated and mixed together afterwards. The liver is often cut in fine slices,
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Bucatini Pasta with Sardines and Anchovies: Bucatini con le sarde traditional pasta dish made on St Joseph day and common in Sicily. Bucatini con le sarde Print Recipe Bucatini Pasta with Sardines and Anchovies CuisineItalian Servings Prep Time 2 People 30 Minutes Cook Time 12 Minutes Servings Prep Time 2 People 30 Minutes Cook Time
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Spaghettie with Carbonara sauce: Is an Italian pasta dish from Rome based on eggs, cheese (pecorino romano or parmigiano-reggiano),bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, linguine or bucatini can also be used. The dish was created in the middle of the 20th century. Spaghetti alla
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