Braciole: Braciole are simply thin slices of beef pan-fried in their own juice, tomato sauce (gravy), or in a small amount of light olive oil. What are known as braciole in the United States are named involtini in Italian cuisine outside of braciole’s traditional areas of origin in Southern Italy because braciole just means “slices
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Pizza: What can you say, there are many versions. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world. Calzone: Italian filled oven pizza, originating in Naples, and shaped as a folded pizza. It resembles a half-moon and is made of
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