Mushroom Soup: Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base
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Baked Sardines: Owing to a close proximity with Sardinia, both the northern and southern regions of Italy claim main courses or appetizers with sardine fish as a primary ingredient. Sardine al forno Print Recipe Baked Sardines CuisineItalian Servings Prep Time 4 People 15 Minutes Cook Time 20 Minutes Servings Prep Time 4 People 15 Minutes
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