HomeRecipe

Ripieno cannoli e conchiglie

Ripieno cannoli e conchiglie
Posted in : Dolci on by : plessc
Tags:

Cannoli: Sicilian pastry desserts. The singular is cannolo (or in the Sicilian language cannolu, plural cannula), meaning “little tube”, with the etymology stemming from the Arabic “Qanawat”. Cannoli originated in Sicily in Piana degli Albanesi and are a staple of Sicilian cuisine. They are also popular in Italian-American cuisine. In Italy, they are commonly known
Read more

Rollatini melanzana

Rollatini melanzana
Posted in : Secondi Piatti on by : plessc
Tags: ,

Eggplant Rollatini: Is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Rollatini melanzana Print Recipe Eggplant Rollatini CuisineItalian Servings Prep
Read more