Venetians or Rainbow Cookies: Italian flag variation – A particular variety of this confection, known primarily by various regional names listed below, is with layers of brightly colored, almond-based sponge cake, apricot and/or raspberry jam, and a chocolate coating. Venetians Print Recipe Rainbow cookies or tri-colored CuisineItalian Servings Prep Time 12 People 2 hours Cook
Read more

Cannoli: Sicilian pastry desserts. The singular is cannolo (or in the Sicilian language cannolu, plural cannula), meaning “little tube”, with the etymology stemming from the Arabic “Qanawat”. Cannoli originated in Sicily in Piana degli Albanesi and are a staple of Sicilian cuisine. They are also popular in Italian-American cuisine. In Italy, they are commonly known
Read more

Pinulotta: The cookies are a favorite at Christmas and wedding celebrations of many Sicilian-American and Sicilian families. Pinulotta Print Recipe CuisineItalian Servings Prep Time 10 People 60 Minutes Cook Time 30 Minutes Servings Prep Time 10 People 60 Minutes Cook Time 30 Minutes Pinulotta Print Recipe CuisineItalian Servings Prep Time 10 People 60 Minutes Cook
Read more

Fig Cookie: The cookies are a favorite at Christmas and wedding celebrations of many Sicilian-American and Sicilian families. Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant. Fig
Read more

Cream Puffs: Is a French, Italian dessert choux pastry ball filled with whipped cream, pastry cream, custard. Bigne Print Recipe Cream Puffs CuisineItalian Servings Prep Time 10 People 30 Minutes Cook Time 40 Minutes Servings Prep Time 10 People 30 Minutes Cook Time 40 Minutes Bigne Print Recipe Cream Puffs CuisineItalian Servings Prep Time 10
Read more