Veal Scallapini: Is an Italian dish consisting of thinly sliced veal. This dish was very popular in the 1980’s and was in most restaurants. Veal cotoletta scallapini Print Recipe Veal Scallapini CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time 30 Minutes Servings Prep Time 4 People 30 Minutes Cook Time 30 Minutes Veal
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Anchovy Sauce: This is a traditional Sicilian dish. There are many Anchovies in the Mediterranean. They are regularly caught on the coasts of Sicily, Italy, France and Spain. Salsa di acciughe Print Recipe Anchovy Sauce CuisineItalian Servings Prep Time 2 People 20 Minutes Cook Time 15 Minutes Servings Prep Time 2 People 20 Minutes Cook
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Eggplant Rollatini: Is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Rollatini melanzana Print Recipe Eggplant Rollatini CuisineItalian Servings Prep
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Chicken with Broccoli: The dish is made by lightly sauteeing minced or pressed garlic chicken and broccoli in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, although according to some traditional
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Chicken Marsala: Chicken Marsala is an Sicilian American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in the western Sicily region, where Marsala wine is produced. Pollo al marsala Print Recipe Chicken Marsala CuisineItalian Servings Prep
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