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Gambero parmigiano

Gambero parmigiano
Posted in : Secondi Piatti on by : plessc
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Shrimp Parmesan: A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches (see picture below) Gambero parmigiano Print Recipe Shrimp Parmesan CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time
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Zuppa fava fresca

Zuppa fava fresca
Posted in : Primi Piatti on by : plessc
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Fava Bean Soup: Vicia faba, the broad bean, fava bean, field bean, bell bean or tic bean, is a species of bean (Fabaceae) native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally recognized. Zuppa fava fresca Print Recipe Fava Bean Soup CuisineItalian Servings Prep Time 2 People 20 minutes
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Zuppa di scarola

Zuppa di scarola
Posted in : Primi Piatti on by : plessc
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Zuppa di scarola: Escarole soup, this is like Italian wedding soup except not with meatballs. It is popular in the United States, where it is a staple in many Italian restaurants. Zuppa di scarola Print Recipe Escarole soup CuisineItalian Servings Prep Time 6 People 20 Minutes Cook Time 30 Minutes Servings Prep Time 6 People
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Zuppa di porcini

Zuppa di porcini
Posted in : Primi Piatti on by : plessc
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Mushroom Soup: Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base
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Tirato maiale

Tirato maiale
Posted in : Primi Piatti on by : plessc
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Italian Style Pulled Pork: Porchetta [porˈketta] is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed
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