Marinara (mariner’s) Sauce: Is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. A little bit spice and flavor good anytime of the year. Salsa di pasta con marinara Print Recipe Marinara (mariner’s) Sauce CuisineItalian Servings Prep Time 6 People 30 Minutes Cook Time 30 Minutes Servings Prep
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Sauce with Meatballs, Sausage, and Pork: Italian-American “Sunday sauce or gravy”, the primary difference being the addition of a greater variety of meat in the American version, most famously meatballs (hence spaghetti and meatballs), braciole, sausage, and pork chops. There is great variety in the Sunday meat sauce that is passed down from generation to
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Caponata: Is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Caponatina Print Recipe Eggplant Servings Prep Time 4 People 30 Minutes Cook Time 20 Minutes Servings Prep Time 4 People 30 Minutes Cook
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Pizza: What can you say, there are many versions. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world. Calzone: Italian filled oven pizza, originating in Naples, and shaped as a folded pizza. It resembles a half-moon and is made of
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