Veal Scallapini: Is an Italian dish consisting of thinly sliced veal. This dish was very popular in the 1980’s and was in most restaurants. Veal cotoletta scallapini Print Recipe Veal Scallapini CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time 30 Minutes Servings Prep Time 4 People 30 Minutes Cook Time 30 Minutes Veal
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Anchovy Sauce: This is a traditional Sicilian dish. There are many Anchovies in the Mediterranean. They are regularly caught on the coasts of Sicily, Italy, France and Spain. Salsa di acciughe Print Recipe Anchovy Sauce CuisineItalian Servings Prep Time 2 People 20 Minutes Cook Time 15 Minutes Servings Prep Time 2 People 20 Minutes Cook
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Sauce with Meatballs, Sausage, and Pork: Italian-American “Sunday sauce or gravy”, the primary difference being the addition of a greater variety of meat in the American version, most famously meatballs (hence spaghetti and meatballs), braciole, sausage, and pork chops. There is great variety in the Sunday meat sauce that is passed down from generation to
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Caponata: Is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Caponatina Print Recipe Eggplant Servings Prep Time 4 People 30 Minutes Cook Time 20 Minutes Servings Prep Time 4 People 30 Minutes Cook
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Rice Balls:  Arancini are stuffed rice balls which are coated with breadcrumbs and fried. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. There are a number of local variants that differ in fillings and shape. The name derives from their shape and color, which is reminiscent of an orange (the
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