Marinara (mariner’s) Sauce: Is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. A little bit spice and flavor good anytime of the year. Salsa di pasta con marinara Print Recipe Marinara (mariner’s) Sauce CuisineItalian Servings Prep Time 6 People 30 Minutes Cook Time 30 Minutes Servings Prep
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Sfincione: Is a thick Sicilian pizza, or more precisely a focaccia, topped with tomatoes, onions, a few anchovies and perhaps grated casciocavallo cheese, seasoned with a dash of oregano. Outside Italy, the term “Sicilian pizza” is used to describe all kinds of things, but until the 1860s sfincione (loosely translated “thick sponge”) was the kind
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Fried Squid: (fried calamari, calamari) Is a dish in Mediterranean cuisine. It consists of batter-coated, deep fried squid, fried for less than two minutes to prevent toughness. It is served plain, with salt and lemon on the side. In Sicily, squid was on every corner, steamed, sauté, and of course fried. This is served anytime
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Braciole: Braciole are simply thin slices of beef pan-fried in their own juice, tomato sauce (gravy), or in a small amount of light olive oil. What are known as braciole in the United States are named involtini in Italian cuisine outside of braciole’s traditional areas of origin in Southern Italy because braciole just means “slices
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Pizza: What can you say, there are many versions. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world. Calzone: Italian filled oven pizza, originating in Naples, and shaped as a folded pizza. It resembles a half-moon and is made of
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