Eggplant Rollatini: Is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Rollatini melanzana Print Recipe Eggplant Rollatini CuisineItalian Servings Prep
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Chicken Parmesan: The dish is claimed by both Campania and Sicily. While “parmigiana” usually means “from Parma” (in Northern Italy), the dish is not part of the cuisine of Parma. It is a Southern Italian dish. Parmigiano di pollo Print Recipe Chicken Parmesan CuisineItalian Servings Prep Time 6 People 30 Minutes Cook Time 15 Minutes
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Shrimp Parmesan: A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches (see picture below) Gambero parmigiano Print Recipe Shrimp Parmesan CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time
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Penne alla Vodka: The exact origins of penne alla vodka are unclear; there have been multiple claims to the invention of the dish. Penne alla vodka is an Italian-American pasta dish always made with vodka and penne pasta, often made with heavy cream, onions, and sometimes prosciutto, ham, pancetta, or bacon. Penne alla vodka Print
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