Caponata: Is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Caponatina Print Recipe Eggplant Servings Prep Time 4 People 30 Minutes Cook Time 20 Minutes Servings Prep Time 4 People 30 Minutes Cook
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Baked Sardines: Owing to a close proximity with Sardinia, both the northern and southern regions of Italy claim main courses or appetizers with sardine fish as a primary ingredient. Sardine al forno Print Recipe Baked Sardines CuisineItalian Servings Prep Time 4 People 15 Minutes Cook Time 20 Minutes Servings Prep Time 4 People 15 Minutes
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