Chicken Piccata: Is a traditional Italian dish made of chicken, a tart sauce, lemon juice, white wine, and capers. Piccata pollo Print Recipe Chicken Piccata CuisineItalian Servings Prep Time 4 People 15 Minutes Cook Time 15 Minutes Servings Prep Time 4 People 15 Minutes Cook Time 15 Minutes Piccata pollo Print Recipe Chicken Piccata CuisineItalian
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Linguini with White Clam Sauce: is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). Linguini con vongole (bianco) Print Recipe Linguini with White Clam Sauce CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time
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Linguine and Seafood: Frutti di Mare translates to fruits of the sea and boy is this dish full of fruits from the sea. It has almost all of my favorite seafood: Mussels, Clams, Scallops, Shrimp, Squid. Linguine ai frutti di mare Print Recipe Linguine and Seafood CuisineItalian Servings Prep Time 4 People 45 Minutes Cook
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Squid-Ink Pasta Tagliolini with Calamari: Squid ink is just what it sounds like, the ink of the squid, and it adds both a sea tang and a deep black glow to this recipe. You will likely have to go to a fishmonger who has very fresh fish to obtain it, but it’s worth the trip.
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