10 July, 2015

Bigne

Name: Bigne
Prep time: 30 min
Cook time: 40 min
Yield: 10 People
Ingredients: 1/2 cup Shortening; 1/8 tsp Salt; 1 cup Boiling water; 1 cup Sifted cake and pastry flour; 3 Eggs; 1 tsp Butter; 1/2 tsp Vanilla; 1 Egg beaten; 1 cup Milk; 1/8 tsp Salt; 1/3 cup Sugar; 3 tbsp Flour

Posted in : Dolci on July 10, 2015 by : plessc Tags: Cream Puffs

Cream Puffs: Is a French, Italian dessert choux pastry ball filled with whipped cream, pastry cream, custard.

Bigne

Cream Puffs

CuisineItalian

Servings	Prep Time
10 People	30 Minutes

Cook Time

40 Minutes

Servings	Prep Time
10 People	30 Minutes

Cook Time

40 Minutes

Bigne

Cream Puffs

CuisineItalian

Servings	Prep Time
10 People	30 Minutes

Cook Time

40 Minutes

Servings	Prep Time
10 People	30 Minutes

Cook Time

40 Minutes

Ingredients

Pastry

Filling

1 tsp Butter
1/2 tsp Vanilla
1 Egg beaten
1 cup Milk
1/8 tsp salt
1/3 cup sugar
3 tbsp flour

Servings: People

Instructions

Pastry

To start with the pastry, bring the shortening & salt to boiling water, medium heat.
Lower heat and add flour stir , than put in mixer.
Add egg at a time until smooth. Teaspoon to bake sheet 20 minutes 450 than 20 minutes at 350. Take out and let them cool.

Filling

Cream Puff Filling, Combine dry ingredients very thoroughly. Add milk and egg.
Cook over boiling water, stirring, constantly until thickened.
Add vanilla & butter. Cool filling for 2 layers.

Recipe Notes

Nutrition Facts

Serving size: 1/10 of a recipe (3.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	294.83
Calories From Fat (66%)	195.17
% Daily Value
Total Fat 21.91g	34%
Saturated Fat 10.97g	55%
Cholesterol 96.45mg	32%
Sodium 91.49mg	4%
Potassium 77.11mg	2%
Total Carbohydrates 20.43g	7%
Fiber 0.3g	1%
Sugar 8.09g
Protein 4.16g	8%

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