Bigne
Cream Puffs
Servings Prep Time
10People 30Minutes
Cook Time
40Minutes
Servings Prep Time
10People 30Minutes
Cook Time
40Minutes
Ingredients
Pastry
Filling
Instructions
Pastry
  1. To start with the pastry, bring the shortening & salt to boiling water, medium heat.
  2. Lower heat and add flour stir , than put in mixer.
  3. Add egg at a time until smooth. Teaspoon to bake sheet 20 minutes 450 than 20 minutes at 350. Take out and let them cool.
Filling
  1. Cream Puff Filling, Combine dry ingredients very thoroughly. Add milk and egg.
  2. Cook over boiling water, stirring, constantly until thickened.
  3. Add vanilla & butter. Cool filling for 2 layers.
Recipe Notes

 

Nutrition Facts

Serving size: 1/10 of a recipe (3.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

294.83

Calories From Fat (66%)

195.17

% Daily Value

Total Fat 21.91g

34%

Saturated Fat 10.97g

55%

Cholesterol 96.45mg

32%

Sodium 91.49mg

4%

Potassium 77.11mg

2%

Total Carbohydrates 20.43g

7%

Fiber 0.3g

1%

Sugar 8.09g

  

Protein 4.16g

8%