Serving size: 1/8 of a recipe (4.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
491.51
|
Calories From Fat (43%)
|
211.14
|
% Daily Value
|
Total Fat 24.08g
|
37%
|
Saturated Fat 6.93g
|
35%
|
Cholesterol 91.48mg
|
30%
|
Sodium 90.18mg
|
4%
|
Potassium 168.15mg
|
5%
|
Total Carbohydrates 59.48g
|
20%
|
Fiber 3.4g
|
14%
|
Sugar 19.42g
|
|
Protein 10.42g
|
21%
|
|