Serving size: 1/6 of a recipe (11.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
624.44
|
Calories From Fat (72%)
|
446.49
|
% Daily Value
|
Total Fat 50.33g
|
77%
|
Saturated Fat 10.45g
|
52%
|
Cholesterol 113.11mg
|
38%
|
Sodium 1333.2mg
|
56%
|
Potassium 853.62mg
|
24%
|
Total Carbohydrates 25.88g
|
9%
|
Fiber 4.09g
|
16%
|
Sugar 9.7g
|
|
Protein 19.61g
|
39%
|
|