Serving size: 1/4 of a recipe (3.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
514.63
|
Calories From Fat (96%)
|
493.53
|
% Daily Value
|
Total Fat 55.84g
|
86%
|
Saturated Fat 8.55g
|
43%
|
Cholesterol 5.5mg
|
2%
|
Sodium 140.72mg
|
6%
|
Potassium 53.69mg
|
2%
|
Total Carbohydrates 2.61g
|
<1%
|
Fiber 0.3g
|
1%
|
Sugar 0.89g
|
|
Protein 2.81g
|
6%
|
|