Serving size: 1/4 of a recipe (7.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
619.9
|
Calories From Fat (52%)
|
321.05
|
% Daily Value
|
Total Fat 36.57g
|
56%
|
Saturated Fat 4.92g
|
25%
|
Cholesterol 24.1mg
|
8%
|
Sodium 1101.66mg
|
46%
|
Potassium 538.92mg
|
15%
|
Total Carbohydrates 57.17g
|
19%
|
Fiber 3.47g
|
14%
|
Sugar 8.5g
|
|
Protein 17.68g
|
35%
|
|