Serving size: 1/4 of a recipe (5.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
337.63
|
Calories From Fat (87%)
|
294.01
|
% Daily Value
|
Total Fat 33.39g
|
51%
|
Saturated Fat 16.01g
|
80%
|
Cholesterol 61.93mg
|
21%
|
Sodium 48.41mg
|
2%
|
Potassium 373.79mg
|
11%
|
Total Carbohydrates 9.66g
|
3%
|
Fiber 1.26g
|
5%
|
Sugar 2.89g
|
|
Protein 2.48g
|
5%
|
|