Serving size: 1/4 of a recipe (27.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
939.26
|
Calories From Fat (77%)
|
724
|
% Daily Value
|
Total Fat 82.23g
|
127%
|
Saturated Fat 11.45g
|
57%
|
Cholesterol 0mg
|
0%
|
Sodium 998.08mg
|
42%
|
Potassium 1390.22mg
|
40%
|
Total Carbohydrates 54.14g
|
18%
|
Fiber 18.99g
|
76%
|
Sugar 29.33g
|
|
Protein 6.72g
|
13%
|
|