Serving size: 1/25 of a recipe (3.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
371.72
|
Calories From Fat (37%)
|
135.95
|
% Daily Value
|
Total Fat 15.11g
|
23%
|
Saturated Fat 4.28g
|
21%
|
Cholesterol 50.92mg
|
17%
|
Sodium 155.84mg
|
6%
|
Potassium 245.9mg
|
7%
|
Total Carbohydrates 51.98g
|
17%
|
Fiber 3.41g
|
14%
|
Sugar 17.14g
|
|
Protein 6.68g
|
13%
|
|