6 July, 2015

Funghi ripieni

Name: Funghi ripieni
Prep time: 30 min
Cook time: 30 min
Yield: 6 People
Ingredients: 1 lb Large mushroom caps; 1 Garlic clove (Crushed); 2 tbsp Parmesan cheese (Freshly grated); 1 salt and pepper (To taste); 1 tbsp Fresh parsley; 5 tbsp bread crumbs (Seasoned); 4 tbsp olive oil (Extra virgin)

Posted in : Contorni on July 6, 2015 by : plessc Tags: Mushrooms, Stuffed Mushrooms

Stuffed Mushrooms: This is a side dish that was made for several holidays. This is an excellent dish and very easy to make.

Funghi ripieni

Stuffed Mushrooms

CuisineItalian

Servings	Prep Time
6 People	30 Minutes

Cook Time

30 Minutes

Servings	Prep Time
6 People	30 Minutes

Cook Time

30 Minutes

Funghi ripieni

Stuffed Mushrooms

CuisineItalian

Servings	Prep Time
6 People	30 Minutes

Cook Time

30 Minutes

Servings	Prep Time
6 People	30 Minutes

Cook Time

30 Minutes

Ingredients

1 lb Large mushroom caps
1 Garlic clove Crushed
2 tbsp Parmesan cheese Freshly grated
1 salt and pepper To taste
1 tbsp Fresh parsley
5 tbsp bread crumbs Seasoned
4 tbsp olive oil Extra virgin

Servings: People

Instructions

Wash mushrooms.
Chop stems. Mix with chopped garlic.
Remove stems and place caps in a shallow baking pan with 2 tablespoons of olive oil.
Add bread crumbs, parsley, cheese, salt, pepper and Add 2 tablespoons of oil, mix well.
Fill mushroom caps with mixture.
Preheat and bake at 375 for 30 minutes. Serve on tray.

Recipe Notes

Nutrition Facts

Serving size: 1/6 of a recipe (3.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	129.73
Calories From Fat (68%)	88.75
% Daily Value
Total Fat 10.06g	15%
Saturated Fat 1.64g	8%
Cholesterol 1.47mg	<1%
Sodium 100.01mg	4%
Potassium 279.32mg	8%
Total Carbohydrates 7.54g	3%
Fiber 1.19g	5%
Sugar 2.16g
Protein 3.89g	8%

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