Nutrition Facts
Serving size: 1/6 of a recipe (3.7 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
129.73
Calories From Fat (68%)
88.75
% Daily Value
Total Fat 10.06g
15%
Saturated Fat 1.64g
8%
Cholesterol 1.47mg
<1%
Sodium 100.01mg
4%
Potassium 279.32mg
Total Carbohydrates 7.54g
3%
Fiber 1.19g
5%
Sugar 2.16g
Protein 3.89g