Serving size: 1/4 of a recipe (22.3 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
505.93
|
Calories From Fat (36%)
|
182.39
|
% Daily Value
|
Total Fat 20.75g
|
32%
|
Saturated Fat 11.94g
|
60%
|
Cholesterol 244.94mg
|
82%
|
Sodium 2882.35mg
|
120%
|
Potassium 1582.06mg
|
45%
|
Total Carbohydrates 26.17g
|
9%
|
Fiber 5.95g
|
24%
|
Sugar 18.5g
|
|
Protein 55.73g
|
111%
|
|