Serving size: 1/4 of a recipe (10.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
765.17
|
Calories From Fat (40%)
|
307.82
|
% Daily Value
|
Total Fat 34.82g
|
54%
|
Saturated Fat 7.69g
|
38%
|
Cholesterol 15.27mg
|
5%
|
Sodium 61.06mg
|
3%
|
Potassium 364.39mg
|
10%
|
Total Carbohydrates 79.4g
|
26%
|
Fiber 3.47g
|
14%
|
Sugar 2.29g
|
|
Protein 13.34g
|
27%
|
|