Begin making the meatballs by placing the ground beef into a mixing bowl, add 2 eggs, bread crumbs, 1/4 cup of Parmesan cheese, hand full of chopped parsley and table spoon each of salt and pepper. Mix thoroughly and form meatballs.
Use a baking sheet and add olive oil that just covers all over the pan. Add your meatballs onto the pan with the pork, beef, and sausage.
Once onion is beginning to brown, add your crushed tomatoes, add rest of salt and pepper, wine, sugar and begin to stir until you have the right consistency. Once you feel you have the right consistency, add all of your meat covering all the meat and simmer for 2 1/2 hour. Check for taste throughout simmer.
Place meats in a serving bowl
Place pasta with sauce in serving bowl
Recipe Notes
Nutrition Facts
Serving size: 1/4 of a recipe (12.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.