7 July, 2015

Mozzerella con acciughe

Name: Mozzerella con acciughe
Prep time: 20 min
Cook time: 15 min
Yield: 6 People
Ingredients: 1 lg Mozzarella cheese; 1 Anchovies small can fillets; 1/2 Cup flour; 1 Cup olive oil (Extra virgin); 2 lg eggs (Lightly beaten); 1 Salt and pepper to taste

Posted in : Contorni on July 7, 2015 by : plessc Tags: Anchovies, Mozzarella

Fried Mozzarella with Anchovy: This is a nice side dish and it doesn’t take long to make.

Fried Mozzarella with Anchovy

CuisineItalian

Servings	Prep Time
6 People	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
6 People	20 Minutes

Cook Time

15 Minutes

Mozzerella con acciughe

Fried Mozzarella with Anchovy

CuisineItalian

Servings	Prep Time
6 People	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
6 People	20 Minutes

Cook Time

15 Minutes

Ingredients

1 lg Mozzarella cheese
1 Anchovies small can fillets
1/2 Cup flour
1 Cup olive oil Extra virgin
2 lg eggs Lightly beaten
1 Salt and pepper to taste

Servings: People

Instructions

Cut mozzarella in half inch slices, Slice again to make a sandwich, leaving it un-sliced for about a 1/2 inch to keep the slices attached.
Place anchovy fillets in each sandwich. Fillets can be pieced to keep them within the sandwich. Dip in egg, covering well. Roll in seasoned flour, heat oil 1/8 in frying pan.
Sauté each sandwich until golden brown on both sides.
Serve immediately. Serve as a hero sandwich in Italian Bread.

Recipe Notes

Nutrition Facts

Serving size: 1/8 of a recipe (2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	288.42
Calories From Fat (87%)	251.11
% Daily Value
Total Fat 28.39g	44%
Saturated Fat 4.14g	21%
Cholesterol 53.3mg	18%
Sodium 58.25mg	2%
Potassium 43.25mg	1%
Total Carbohydrates 6.62g	2%
Fiber 0.32g	1%
Sugar 0.52g
Protein 2.61g	5%

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