Serving size: 1/8 of a recipe (2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
288.42
|
Calories From Fat (87%)
|
251.11
|
% Daily Value
|
Total Fat 28.39g
|
44%
|
Saturated Fat 4.14g
|
21%
|
Cholesterol 53.3mg
|
18%
|
Sodium 58.25mg
|
2%
|
Potassium 43.25mg
|
1%
|
Total Carbohydrates 6.62g
|
2%
|
Fiber 0.32g
|
1%
|
Sugar 0.52g
|
|
Protein 2.61g
|
5%
|
|