Pasta con sugo di carne
Pasta with Meat Sauce
Servings Prep Time
4People 15Minutes
Cook Time
20 Minutes
Servings Prep Time
4People 15Minutes
Cook Time
20 Minutes
Ingredients
Instructions
  1. Chop an onion.
  2. Sauté onion in olive oil until lightly brown.
  3. Add ground beef.
  4. Cook until lightly brown.
  5. Add crushed tomatoes, salt and pepper.
  6. Once sauce is done, cook pasta and stir in your meat sauce. Add sauce to fusilli pasta
Recipe Notes

 

Nutrition Facts

Serving size: 1/4 of a recipe (10.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

357.56

Calories From Fat (61%)

218.66

% Daily Value

Total Fat 23.65g

36%

Saturated Fat 9.49g

47%

Cholesterol 85.05mg

28%

Sodium 194.14mg

8%

Potassium 581.13mg

17%

Total Carbohydrates 13.61g

5%

Fiber 2.62g

10%

Sugar 6.74g

Protein 21.85g

44%