6 July, 2015

Peperoni arrostiti

Name: Peperoni arrostiti
Prep time: 5 min
Cook time: 12 min
Yield: 4 People
Ingredients: 2 Red bell peppers; 1/2 Cup olive oil (Extra virgin); 2 cloves garlic (Chopped); 1 salt and pepper (To taste); 1 tsp Rosemary; 1 tsp Parmesan cheese (Freshly grated)

Posted in : Antipasti on July 6, 2015 by : plessc Tags: Roasted Peppers

Roasted Peppers: If you love roasted peppers, than you will love this recipe. Bell peppers are quartered and popped into a hot, hot oven until the skins blister and blacken. Or if you have a gas oven, you can just use the burners to blacken the peppers.

Peperoni arrostiti

Roasted Peppers

CuisineItalian

Servings	Prep Time
4 People	5 Minutes

Cook Time

12 MInutes

Servings	Prep Time
4 People	5 Minutes

Cook Time

12 MInutes

Peperoni arrostiti

Roasted Peppers

CuisineItalian

Servings	Prep Time
4 People	5 Minutes

Cook Time

12 MInutes

Servings	Prep Time
4 People	5 Minutes

Cook Time

12 MInutes

Ingredients

2 Red bell peppers
1/2 Cup olive oil Extra virgin
2 cloves garlic Chopped
1 salt and pepper To taste
1 tsp Rosemary
1 tsp Parmesan cheese Freshly grated

Servings: People

Instructions

Wash pepper in cold water and then place 1 pepper on each burner. Roast until the skins blister and blacken.
Place pepper in a colander and wash with cold water removing the blacken skin. Place in mixing bowl and add rest of ingredients mixing until peppers are well coated.

Recipe Notes

Nutrition Facts

Serving size: 1/4 of a recipe (3.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	267.54
Calories From Fat (91%)	242.29
% Daily Value
Total Fat 27.41g	42%
Saturated Fat 3.85g	19%
Cholesterol 0.37mg	<1%
Sodium 591.82mg	25%
Potassium 169.51mg	5%
Total Carbohydrates 5.42g	2%
Fiber 1.82g	7%
Sugar 3.07g
Protein 1.05g	2%

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