Serving size: 1/4 of a recipe (3.7 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
267.54
|
Calories From Fat (91%)
|
242.29
|
% Daily Value
|
Total Fat 27.41g
|
42%
|
Saturated Fat 3.85g
|
19%
|
Cholesterol 0.37mg
|
<1%
|
Sodium 591.82mg
|
25%
|
Potassium 169.51mg
|
5%
|
Total Carbohydrates 5.42g
|
2%
|
Fiber 1.82g
|
7%
|
Sugar 3.07g
|
|
Protein 1.05g
|
2%
|
|