Peperoni arrostiti
Roasted Peppers
Servings Prep Time
4People 5Minutes
Cook Time
12MInutes
Servings Prep Time
4People 5Minutes
Cook Time
12MInutes
Ingredients
Instructions
  1. Wash pepper in cold water and then place 1 pepper on each burner. Roast until the skins blister and blacken.
  2. Place pepper in a colander and wash with cold water removing the blacken skin. Place in mixing bowl and add rest of ingredients mixing until peppers are well coated.
Recipe Notes

 

Nutrition Facts

Serving size: 1/4 of a recipe (3.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

267.54

Calories From Fat (91%)

242.29

% Daily Value

Total Fat 27.41g

42%

Saturated Fat 3.85g

19%

Cholesterol 0.37mg

<1%

Sodium 591.82mg

25%

Potassium 169.51mg

5%

Total Carbohydrates 5.42g

2%

Fiber 1.82g

7%

Sugar 3.07g

Protein 1.05g

2%