Serving size: 1/4 of a recipe (12.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
426.72
|
Calories From Fat (16%)
|
67.62
|
% Daily Value
|
Total Fat 7.8g
|
12%
|
Saturated Fat 4.04g
|
20%
|
Cholesterol 25.56mg
|
9%
|
Sodium 1020.49mg
|
43%
|
Potassium 400.81mg
|
11%
|
Total Carbohydrates 68.4g
|
23%
|
Fiber 6.72g
|
27%
|
Sugar 1.74g
|
|
Protein 15.82g
|
32%
|
|