Pinoli biscotto
Pine Nut Cookies
Servings Prep Time
8People 30Minutes
Cook Time
30Minutes
Servings Prep Time
8People 30Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Preheat the oven to 350ºF. Butter and flour two baking sheets and set them aside or use parchment paper.
  2. Get your egg whites ready.
  3. Crumble almond paste into the work bowl of a food processor and process until the paste is in fine crumbs. Sprinkle in the sugar with the motor running. Once the sugar is incorporated, add the egg whites and orange zest. Process to make a smooth dough, about 20 to 30 seconds.
  4. Spread the pine nuts on a plate. Form the dough into 2 tablespoon-sized balls by rolling in in between the palms of your hands, then roll the dough in the pine nuts until coated,
  5. Place on baking sheets.
  6. Sprinkle pine nuts on dough, bake until lightly golden and springy to the touch, about 20 minutes.
  7. Let cool on baking sheets for about 5 minutes, then transfer the cookies to cooling racks to cool completely.
Recipe Notes

 

Nutrition Facts

Serving size: 1/24 of a recipe (0.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

102.02

Calories From Fat (54%)

54.82

% Daily Value

Total Fat 6.52g

10%

Saturated Fat 0.57g

3%

Cholesterol 17.63mg

6%

Sodium 6.14mg

<1%

Potassium 67mg

2%

Total Carbohydrates 10.41g

3%

Fiber 0.38g

2%

Sugar 9.39g

Protein 1.81g

4%