10 July, 2015
Pinulotta
Pinulotta: The cookies are a favorite at Christmas and wedding celebrations of many Sicilian-American and Sicilian families.
Ingredients
- 3 cups flour
- 4 lg Eggs (room temperature)
- 1/4 cup Oil
- 1/8 lb Butter 2 oz or 4 tbsp
- 1/2 cup sugar
- 1 tsp Vanilla
- 1/8 tsp salt
- 1 tsp Baking powder to every cup of flour (healthy)
Servings: People
Instructions
- Add sugar, butter, oil in a bowl.
- Begin mixing, adding one egg at a time.
- Blend in thoroughly and add in vanilla.
- Take dough and knead and lay on cutting board with some flour. Let dough rest for an hour.
- Cut some flour and roll a skinny rope.
- Cut small balls from skinny rope.
- Begin deep frying the little dough balls until lightly golden brown.
- Take dough out of fryer and lay in a bowl with a paper towel.
- Once done, begin tasking all little balls and begin building a tower. One layer out of time, add honey and sprinkles 1 layer at a time.
Recipe Notes
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Nutrition Facts
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