Serving size: 1/10 of a recipe (2.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
293.4
|
Calories From Fat (37%)
|
109.16
|
% Daily Value
|
Total Fat 12.35g
|
19%
|
Saturated Fat 4.34g
|
22%
|
Cholesterol 96.79mg
|
32%
|
Sodium 58.59mg
|
2%
|
Potassium 69.17mg
|
2%
|
Total Carbohydrates 38.82g
|
13%
|
Fiber 1.01g
|
4%
|
Sugar 10.3g
|
|
Protein 6.44g
|
13%
|
|