Pinulotta
Servings Prep Time
10People 60Minutes
Cook Time
30Minutes
Servings Prep Time
10People 60Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Add sugar, butter, oil in a bowl.
  2. Begin mixing, adding one egg at a time.
  3. Blend in thoroughly and add in vanilla.
  4. Take dough and knead and lay on cutting board with some flour. Let dough rest for an hour.
  5. Cut some flour and roll a skinny rope.
  6. Cut small balls from skinny rope.
  7. Begin deep frying the little dough balls until lightly golden brown.
  8. Take dough out of fryer and lay in a bowl with a paper towel.
  9. Once done, begin tasking all little balls and begin building a tower. One layer out of time, add honey and sprinkles 1 layer at a time.
Recipe Notes

 

Nutrition Facts

Serving size: 1/10 of a recipe (2.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

293.4

Calories From Fat (37%)

109.16

% Daily Value

Total Fat 12.35g

19%

Saturated Fat 4.34g

22%

Cholesterol 96.79mg

32%

Sodium 58.59mg

2%

Potassium 69.17mg

2%

Total Carbohydrates 38.82g

13%

Fiber 1.01g

4%

Sugar 10.3g

Protein 6.44g

13%