Pollo al marsala
Chicken Marsala
Servings Prep Time
4People 20Minutes
Cook Time
20Minutes
Servings Prep Time
4People 20Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Clean chicken breasts by trimming the fat and thin breasts. Flour chicken breasts.
  2. Begin cooking your pasta, follow directions on the pasta box. Put olive oil in sauté pan and heat up, place breast in pan to lightly brown both sides of breast. Add your salt and pepper.
  3. Take oil out of pan, leaving breasts in the pan and add Marsala wine.
  4. Cook chicken in wine for 3-5 minutes, the wine will eventually begin to evaporate. When wine is getting low in pan, add chicken stock. Also you can add your mushrooms and parsley.
  5. Cook for another 5 minutes or until chicken is completely cooked.
  6. Add your butter at the very end and wait until it melts into your sauce.
  7. Add your cooked pasta onto you dish. Pour your chicken, mushrooms and sauce over the pasta. Add your Parmesan cheese to your desire.
Recipe Notes

Pollo al marsala

Nutrition Facts

Serving size: 1/4 of a recipe (14 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

648.64

Calories From Fat (34%)

223.02

% Daily Value

Total Fat 24.98g

38%

Saturated Fat 8.49g

42%

Cholesterol 42.74mg

14%

Sodium 339.74mg

14%

Potassium 605.2mg

17%

Total Carbohydrates 71.76g

24%

Fiber 4.25g

17%

Sugar 3.56g

Protein 23.37g

47%